A celebration of the Scottish poet, Robert Burns. Haggis takes centre stage, usually served on a silver platter whilst bagpipes are playing.
Indulge on all the traditional Burns night essentials, including MacSween Haggis, tasty Oatcakes, Neeps & Tatties and Yorkshire whisky to wash it all down with.
Plus plenty of delicious Scottish cheeses:
St Andrews - Delicate pale crumbly cheese, with a mild yet complex touch of citrus on the finish with notes of mushroom.
Isle of Mull Cheddar - Hearty and richly savoury.
Isle of Aran whisky wax truckle - A superb combination of Scottish cheddar cheese and Aran whisky.
Caboc- A mild sour tang with all the buttery creaminess and a nutty edge
Black Crowdie- Fresh, creamy and sour tasting cheese likened to cottage cheese but with added spices.
All available in store from the 20th-25th January
Fancy getting into the Scottish spirit by creating something for your Burns supper with our selection of recipes:
