Burns Night - Tuesday 25th January

A celebration of the Scottish poet, Robert Burns. Haggis takes centre stage, usually served on a silver platter whilst bagpipes are playing.

Indulge on all the traditional Burns night essentials, including MacSween Haggis, tasty Oatcakes, Neeps & Tatties and Yorkshire whisky to wash it all down with. 

Plus plenty of delicious Scottish cheeses:

St Andrews - Delicate pale crumbly cheese, with a mild yet complex touch of citrus on the finish with notes of mushroom.

Isle of Mull Cheddar - Hearty and richly savoury.

Isle of Aran whisky wax truckle - A superb combination of Scottish cheddar cheese and Aran whisky.

Caboc-  A mild sour tang with all the buttery creaminess and a nutty edge

Black Crowdie- Fresh, creamy and sour tasting cheese likened to cottage cheese but with added spices.

All available in store from the 20th-25th January 

Fancy getting into the Scottish spirit by creating something for your Burns supper with our selection of recipes:

Cockaleekie Soup


Easy Scottish Shortbread

Neeps & Tatties


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