Meat & Eat at Keelham Kitchen this Butcher’s Week

Veganuary is long gone and this week we’re inviting Keelham customers to get stuck into their favourite meat dishes in celebration of National Butcher’s Week.

Meat eaters will love Keelham’s delicious ‘Meat & Eat’ menu. Arriving every day from the local auction mart, including the one next door to our Skipton shop, meat at Keelham is as fresh as it gets. Head to the butchers’ counter to choose from a selection of succulent steak, pork, gammon or Barnsley chop and one of our knowledgeable butchers will help you select your ideal cut and portion size. If you simply can’t choose between our array of meats, why not mix it up a little and try a mixed grill? The choice is all yours.

You’ll pay shop prices for your butcher selection and it’s just an extra £10 for the Keelham Kitchen chefs to cook it just the way you like it. To accompany your meat, choose one of a selection of mouth-watering sides including triple cooked chunky chips, sweet potato mash, winter slaw and buttered seasonal veg (one side is included in the Meat & Eat deal, additional sides can be purchased). There’s also a choice of sauces and every meal is served with roasted vine tomatoes and field mushrooms.

The Meat & Eat menu is available in Keelham Kitchen from 4pm until close, Monday – Saturday. To get booked in for your meat feast, give us a call on 01756 664170.

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