Adam from Scarlet & Mustard is cooking up a storm

Have you tried Scarlet & Mustard's dressings and marinades yet? Great taste award winners, they pack a big flavour punch and there's a family member who's the inspiration behind everything they make.

On Saturday 23rd Julian aka 'Big Bear' will be showing you how to make -

Fig and Blue Cheese Cauliflower Pizza Base Recipe- using Rosie Doo Dah
Oh so simple Salad- using Big Bears Dressing
Roasted Vegetable Couscous with Muttis Mint and Red Currant Dressing

Sound delicious? Well make sure you drop by between 1pm and 4pm to enjoy a sample and pick up the free recipes.

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