We'll be turning our attention to our fantastic team of Butchers on National Butchers Week. With over 250 years of combined experience, they really do know their meaty stuff!
*We'll be running sausage making demo's at:*
*Monday to Friday: 3.30pm - 4.30pm*
*Saturday and Sunday: 11am -12 noon & 2pm - 3pm*
*Cooking up a meat feast in the Keelham Kitchen with melt in the mouth tea time ideas using traditional cuts*
*And answering your meaty questions on* "facebook":https://www.facebook.com/Keelhamfarmshop
Help us champion the experts on National Butchers Week and share the message that #butcherisbetter.
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