National Butchers Week - Ask our Butchers

We'll be turning our attention to our fantastic team of Butchers on National Butchers Week. With over 250 years of combined experience, they really do know their meaty stuff!

*We'll be running sausage making demo's at:*

*Monday to Friday: 3.30pm - 4.30pm*
*Saturday and Sunday: 11am -12 noon & 2pm - 3pm*

*Cooking up a meat feast in the Keelham Kitchen with melt in the mouth tea time ideas using traditional cuts*

*And answering your meaty questions on* "facebook":

Help us champion the experts on National Butchers Week and share the message that #butcherisbetter.

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